Switching Mediterranean consumers to Mediterranean sustainable healthy dietary patterns
WHAT IS SWITCHtoHEALTHY?
SWITCHtoHEALTHY is a project that seeks to develop educational tools, methodologies and strategies with the aim of promoting consumption and increasing adherence to the Mediterranean diet in families with children at school age, from primary to secondary school. By reinforcing the role of the family in promoting sustainable change habits, where all members have a voice and an assigned role, of mutual influence.
OBJECTIVES
The project main objectives are:
WHY?
The aim is to empower the citizens of the Mediterranean to make more informed decisions about the healthiest and most sustainable foods for their health and for planet’s health.
METHODOLOGY
SWITCHtoHEALTHY will implement the use of tools and methodologies such as mobile apps, innovative educational strategies through participating schools, and healthy plant-based snacks.
Parents will use the interactive digital tools (SWITCHtoHEALTHY application) to prepare healthier weekly menus for the whole family unit, encouraging children’s participation in the weekly purchase and menu definition. The educational material will be used to help families acquire healthier habits and to educate children and adolescents. Finally, healthy and nutritious plant-based snacks will be introduced into children’s meal plans to complement them and replace less healthy options between meals. The development of these snacks will be based on nutritional content and the use of proximity ingredients, sustainability and healthy consumption to help agri-food producers find new business opportunities.
DURATION
April 1, 2022 – March 31, 2025
PROJECT WEBSITE
SWITCHtoHEALTHY is a project funded by the European programme Partnership for Research and Innovation in the Mediterranean Area (PRIMA 2021).
This project is part of the PRIMA programme supported by the European Union.
PARTICIPATING PARTNERS
COUNTRY | ORGANIZATION | TYPE OF ENTITY |
Italy | ENCO SRL – ENCO | Company |
Italy | Parma’s University – UNIPR | University |
Italy | Regione Campania – RC | Company |
Egypt | Confederation of Egyptian European Business Association – CEEBA | Non-profit Organization |
Spain | EURECAT Technology Center – EUT | Research Center |
Spain | National Centre for Food Technology and Safety – CNTA | Non-profit Organization |
Spain | Center for Agro-food Economics and Development – CREDA | University |
Spain | DELAFRUIT S.L.U. | Company |
Spain | Department of Climate Action, Food and Rural Agenda – DACC | Government Organ |
Greece | Centre for Research and Technology Hellas – CERTH | Research Center |
Lebanon | Consumers Lebanon – CONS | Non-profit NGO |
Morocco | National Energy Centre for Nuclear Science and Technology – CNESTEN | Research Center |
Morocco | University Mohammed Premier – UMP | University |
Morocco | Chocorica SARL – CHOCO | Company |
Tunisia | SLOW FOOD Tebourba – SLOW F | Non-profit Organization |
Turkey | Bursa Uludag University – BUU | University |
Turkey | Kocahan Confectionery – KOC | SME |
Turkey | Provincial Directorate of Culture and Tourism – KTB | Government Organization |
THE ROLE OF CREDA
TASK
CREDA brings its extensive experience in the socio-economic field, leading the WP5 that monitors the data collected during the interventions with the families and analyzes the changes in food habits related to the Mediterranean Diet adherence, as well as the environmental, economic and social impact.
What’s more, CREDA leads the collection of all this data and takes part in the recruitment of families and their follow-up, so it organizes the trainings for the realization of focus groups by the partners. CREDA leads the Innovation Comm
NEWS
SWITCHtoHEALTHY’s partners meet at the UPC of Baix Llobregat to discuss the priorities of WP4 tasks
The meeting has brought together participating partners from the Technological Centre of Catalonia (EURECAT), the Bursa Uludağ University and the Centre in Agri-food Economics and Development (CREDA).