March 18, 2025

The FOODGUARD project aims to analyze and utilize the microbiome to reduce food loss and waste. To achieve this, the FOODGUARD team will develop solutions that can support microbiome-based innovations and advancements. The tools created will be applied, along with digital technologies, throughout the entire value chain.

Saray Ramírez, research support technician at CREDA, explains the Catalan research center’s role in this initiative and the results achieved so far.