Projects
CREDA Activities: November Update
CREDA Activities: October Update
What is our participation in the SPRINT project?
CREDA Activities: September Update
CREDA and Eurecat organize a SWITCHtoHEALTHY workshop at the ‘Terra i Gust’ party in Barcelona
CREDA and Eurecat organize SWITCHtoHEALTHY sessions with families from Catalonia
CREDA activities: August update
CREDA activities: July update
CREDA participates in a project to reduce food waste by changing behavioural patterns
LAB4SUPPLY advances towards a more sustainable agri-food system and favors the inclusion of short channels in small agricultural holdings in the Mediterranean
CREDA collaborates with Hospital Vall d’Hebron in a project to reduce food waste
CREDA activities: June update
CREDA participates in a project to improve the contribution of GI to food systems
CREDA expands its work portfolio by incorporating three internal projects in 2023
CREDA activities: March update
CREDA participates in a workshop on the co-creation of interventions led by FoodCLIC
CREDA participates in a project that uses green genetic engineering in plants
CREDA activities: February update
Chema Gil: “The rise in prices has reduced the number of food waste”
CREDA participates in a project that uses the microbiome to reduce food waste
CREDA celebrates a day to promote gender equality in science
CREDA hosts the presentation of the results of the ECOPAP project
CREDA presents the results of the ECOPAP project
CREDA participates in a European project to avoid the generation of food losses due to the marketing standards established
CREDA activities: January update
CREDA organizes the annual meeting of the SWITCHtoHEALTHY project
CREDA Activities: December Update
CREDA organizes an experimental auction for the CO-FRESH project
CREDA Activities: November Update
FoodMAPP: Get to know Esther Van Parys’ experience after a month collaborating with CREDA
Amèlia Sarroca participates in the 4th edition of the Annual ‘Tomorrow Tastes Mediterranean’ Conference
A look at the contribution of the ECOPAP project in the circular management of agri-food plastics
How does the SWITCHtoHEALTHY project work?
Djamel Rahmani, postdoctoral researcher at CREDA participates in the ‘Així Som’ program of Ràdio Castelldefels to talk about the SWITCHtoHEATLHY project.
Read MoreCREDA participates in the XIV Congress of Agrifood Economics of the AEEA
CREDA has participated in the XIV Congress of Agri-food Economics of the AEEA to present the research work carried out by its professionals during this last year.
Read MoreCREDA and Mercabarna present solutions against food waste at the Triple Helix XXI Conference
CREDA has participated together with Mercabarna in the Triple Helix XXI Conference to present the Foodback project as a solution to food waste.
Read MoreCREDA quantifies Mercabarna’s fruit and vegetable waste
CREDA has carried out the second quantification of Mercabarna’s food waste of 2023 within the framework of the activities carried out by the UPC-Mercabarna Chair.
Read MoreCREDA participates in a project to prevent obesity in vulnerable stages of life
CREDA participates in the HealthyW8 project, a European initiative that seeks to prevent cases of overweight and obesity in the most risky stages of life
Read MoreCREDA organizes the annual meeting of the INVITE project
CREDA hosts the annual meeting of INVITE, where knowledge and results of the progress of the project will be shared.
Read MoreThe INVITE project is looking for actors involved in the development of new plants!
The INVITE project is developing a study on the priorities of actors involved in the development of new plant varieties.
Read MoreSecond round of the Innovation and Knowledge Transfer Workshops of the ECOPAP project
We continue with the workshops on innovation and knowledge transfer to promote a circular management of plastic waste within the agri-food sector in the Penedès and the surrounding regions. We will treat products such as: wine, oil, fish and poultry.
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