January 1, 2024 – December 31, 2024
Client: Departament d’Acció Climàtica, Alimentació i Agenda Rural de la Generalitat de Catalunya (DACC)
The object of the study is to carry out a quantification of food losses and waste in the bakery sector, specifically in the quarter loaves of wheat flour (refined or unrefined), including the corresponding evaluation of environmental and economic impact.