We continue with the workshops on innovation and knowledge transfer to promote a circular management of plastic waste within the agri-food sector in the Penedès and the surrounding regions. We will treat products such as: wine, oil, fish and poultry.
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CREDA publishes a study on the losses and waste of Catalan anchovy in the 2021 season, carried out together with IRTA and in collaboration with the Catalan Waste Agency, for the DACC
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From CREDA we promote two workshops for innovation and knowledge transfer within the packaging sector in the value chains of products such as wine, oil, fish and poultry.
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CREDA and IRTA have carried out a study to quantify the losses and waste of artichoke and tomato
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