The SWITCHtoHEALTHY project is looking for families who want to participate in a nutritional study.
Read More
The partners of the SWITCHtoHEALTHY project meet at the UPC of Baix Llobregat
Some of the partners participating in the SWITCHtoHEALTHY project have met at the Baix Llobregat Campus of the UPC to try to share the progress of WP4.
Read More
The Catalan anchovy registers 207 tons wasted during the 2021 campaign
CREDA publishes a study on the losses and waste of Catalan anchovy in the 2021 season, carried out together with IRTA and in collaboration with the Catalan Waste Agency, for the DACC
Read More
Spring begins: time to cleanse the body!
With the change of season to spring, Amèlia Sarroca, nutrition technician, has left us some recommendations on the foods we can eat this season.
Read More
About 690 tons of artichokes and more than 16,500 tons of tomatoes were rejected during the 2019-2020 campaign
CREDA and IRTA have carried out a study to quantify the losses and waste of artichoke and tomato
Read More
FOOD WASTE IN CATALAN HOMES
January 1, 2024 - December 31, 2024 Client: Departament d'Acció Climàtica, Alimentació i Agenda Rural… Read More
ARTICHOKE COSTS STUDY 2023
January 1, 2023 - December 31, 2023 Client: Diputació de Barcelona (DIBA) For some time,… Read More
VALUE CHAIN 2022
January 1, 2022 - December 31, 2022 Client: Ministeri d'Indústria, Comerç i Turisme d'Espanya The… Read More
PGI CALÇOTS
January 1, 2023 - December 31, 2023 Client: Departament d’Acció Climàtica, Alimentació i Agenda Rural… Read More